Organic Tempranillo Rose


Suggested Pairings: Salmon, lemon dishes, light meats, potatoes, and steamed vegetables.

Product Description

A rosé wine made from immediately pressed organic grapes from Pheasant Valley Vineyards in Hood River. Strong flavors of plum and pomegranate with a smooth finish that keeps your mouth begging for more. Only 20 cases left! Limited Production.

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